It was so easy to make..just throw all of the ingredients in a blender.
Blend for 30 seconds on low and this is what you get...
It doesn't look so great...but trust me - it is!! I made it a little late in the day and it didn't have quite enough time to refrigerate so it was a little runny, but it will be great tomorrow- I just know it!
So here's the recipe,
Olive Garden Salad Dressing
1/2 cup white vinegar
1 teaspoon lemon juice
2 tablespoons beaten egg
1/3 cup water
1/3 cup vegetable oil
1/4 cup light corn syrup
3 tablespoons grated Romano cheese
1 1/4 teaspoons salt
1/2 teaspoon minced garlic
1/4 teaspoon parsley flakes
Pinch of dried oregano
Pinch of red pepper flakes
*Mix everything in the blender for 30 seconds on low
*Chill in the refrigerator for 90 minutes
*Put that goodness on your salad...or dip those bread sticks in it!
Here it is on the right on my salad (the stuff on the left may be coming soon)